The Blog Bloc members were invited to an early preview of the new Chocolate Fish Coffee location in Land/Curtis Park. They gave us goodie bags with Cobram Estates EVOO and a sample bag of freshly roasted coffee beans.
Chef Kevin O’Connor prepared his signature toast made with thick slices of artisanal bread and slathered with goodness. Forget about carbs; am I right? You have to try these! I promise you, it’s worth it!
The bread is slightly toasted and soft in the middle. There is a variety to select from starting with fresh ricotta and strawberries, almond butter and bananas drizzled with honey, smashed avocado, and my favorite, the egg salad. It makes a beautiful presentation.
I had a wonderful time meeting up with fellow bloggers and photographer friends. Loved meeting Chef Kevin O’Connor. Did you know he posts cool food pictures on his Instagram